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Sunday, April 27 • 3:45pm - 4:15pm
Grain to Loaf: The Artisanship of Bread

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Walk through the process of naturally turning locally grown grains into delicious and healthy bread, including the advantages of using freshly milled flour and tricks for storing and using your bread. Presented by Brendan Smith.

Sunday April 27, 2014 3:45pm - 4:15pm
Homegrown Roots Stage